Duration
2-days
Language
Cantonese supportive with Chinese / English materials
Description
This is a two-day FSMS Internal Auditor Training Course, will provide essential knowledge and skills to perform ISMS audits. This course is designed for those delegates are responsible for developing, implementing, and maintaining an ISO 22000Food Safety Management system.
Course Outcomes
Understand the ISO 22000 standard;
Understand food safety management issues;
Plan an audit against a set of audit criteria;
Successfully execute a food safety management systems audit; and
Create clear, concise and relevant audit reports
Content
Overview of food safety management systems;
General procedure of audit;
What to look for in Policy and Planning;
What to look for in Implementation and Operation;
What to look for in Checking and Corrective Action;
Audit techniques; and
Exercises & Case Studies
Participants
Person is responsible for auditing an FSMS; and/or
Person is seeking for learning essential knowledge in food safety management control
Pre-requisites
An understanding of relevant key food safety legislation & pre-requisite programmes
Important Notice
On-Site training quotation is available - please feel free to contact us at mia.wong@wccq.org for an on-site proposal. We respond to inquiries, then prepare and return quotations, generally, on the same day.
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