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 Target audience : |
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Management of Food and Beverage (Catering) Industry;
Person is responsible for handle / organize food safety management system |
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Outline : |
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- Introduction of Global Food Safety Management System
- Plan and Implementation of Food Safety Management System for Food Manufacturers
- Sharing Session |
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Workshop detail : |
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Seminar Date and Time: 30 August 2013, 10:00-13:00
Seminar Venue: Inno Center, Kowloon Tong
Language: CANTONESE |
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